Amish Friendship Bread (Gluten & Casein-Free)

Friendship Bread Kitchen has a wonderful recipe for their Amish Friendship Bread that is not only gluten but also casein free!  Share it with your friends and ENJOY!

Submitted by: Susanna Russell

“A gluten-free, casein-free variation for Amish Friendship Bread Starter.”

Ingredients

1 (.25 ounce) package active dry yeast
1/4 c warm water
1 cup gluten free flour blend (such as King Arthur)
1 cup white sugar
1 cup vanilla almond, soy or coconut milk

Directions

1. Dissolve the yeast in water. Let stand 10 minutes.
2. In a 2 quart glass, plastic or ceramic container, combine the flour and sugar and mix thoroughly.
3. Slowly add the milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly.
4. This is day one of the ten day cycle. For the next ten days, handle starter according to the instructions for Amish Friendship Bread below.

Kitchen Notes

Use gluten-free flour blend and almond, soy or coconut milk on days 6 and 10 for feeding.

The Recipe

Following are the recipe and instructions for Amish Friendship Bread as it was given to me. You can also go to our Recipe Box for an easily printable version of the recipe by clicking here.

NOTE: Do not refrigerate starter. It is normal for the batter to rise and ferment. If air gets in the bag, let it out.

Day 1: Do nothing.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:

1. Pour the entire bag into a nonmetal bowl.
2. Add 1 1/2 cup flour, 1 1/2 cup sugar, 1 1/2 cup milk.
3. Measure out 4 separate batters of 1 cup each into 4 1-gallon Ziploc bags.
4. Keep one of the bags fr yourself, and give the other bags to 3 friendship along with the recipe.

REMEMBER: If you keep a starter for yourself, you will be baking in 10 days. The bread is very good and makes a great gift. Only the Amish know how to make a starter, so if you give all the bags away, you will have to wait for someone to give you a starter back.

Should this recipe not be passed onto a friend on the first day, make sure to tell them which day it is when you present it to them.

BAKING INSTRUCTIONS:

1. Preheat oven to 325 degrees F.

2. To the remaining batter in a bowl add the following:

a. 3 eggs
b. 1 cup oil
c. 1/2 cup milk
d. 1 cup sugar
e. 1/2 teaspoon vanilla
f. 2 teaspoons cinnamon
g. 1 1/2 teaspoons baking powder
h. 1/2 teaspoon salt
i. 1/2 teaspoon baking soda
j. 2 cups flour
k. 1-2 boxes instant pudding (any flavor)

l. Optional: 1 cup nuts and 1 cup raisins

3. Grease 2 large loaf pans

a. In a bowl mix an additional 1/2 cup sugar and 1 1/2 teaspoon cinnamon.
b. Dust the greased pans with the cinnamon-sugar mixture.

4. Pour the batter evenly into the pans and sprinkle the remaining cinnamon-sugar mixture on the top.
5. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
6. ENJOY!

Also try this variation
Pineapple-Papaya-Coconut Macaroon Muffins (Vegan & Gluten-Free)